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Italian Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.0655
Energy (kCal)802.4621
Carbohydrates (g)96.4691
Total fats (g)41.0759
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to box directions; cool. | 2. Cut your tomatoes and any other ingredients you decide to use. | 3. Mix all ingredients together. | 4. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 16 ounces 312.9784 45.3592 6.9853 10.478
    tomato 1 cup diced 26.82 5.7961 1.3112 0.298
    black olive 1 cup - - - -
    italian dressing 16 ounces 462.6637 45.3138 1.7690000000000001 30.2999
    salad elegance seasoning - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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