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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil giblets in salt water for about 1 hour or until giblets are tender. Use about 1 tablestoon salt and enough water to cover. When done, drain and cut in bite-size pieces, Heat oil in frying pan and cut oinions and brown slowly. Add giblets cover and slowly cook for about 15 to 20 minutes. Stir occasionally. Add rosemary leaves, parsley, marjoram, salt and pepper to taste. Cook until it gets a little sticky. Add wine. Cook slow until wine starts to dry up in pan, Add can of tomato sauce and one can of water, Stir well and simmer covered for about 1/2 hour. More water may be added if more juice is wanted, Taste to see if you have enough seasoning,. | 2. Optional: 1 can of mushrooms and 1 can of black potted olives, slice. Just heat enough and serve with a crusty Italian bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken giblet	2	lbs		1931.2044	1.1787	166.1924	134.459
olive oil	1/4	cup		477.36	0.0	0.0	54.0
onion	1		medium	64.0	14.944	1.76	0.16
rosemary	1/2	teaspoon		0.4585	0.0724	0.0116	0.0205
parsley flake	1/2	teaspoon		-	-	-	-
marjoram	1/2	teaspoon		0.813	0.1817	0.038	0.0211
wine	1	cup		45.41	0.6453	0.0956	0.0
tomato sauce	1	can		-	-	-	-
salt pepper				-	-	-	-
mushroom	1	can		-	-	-	-
olive	1	can	sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.