RecipeDB

Cooking in progress....

Grandma's Pickled Fresh Zucchini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.38
Energy (kCal)458.8526
Carbohydrates (g)3.3649
Protein (g)90.192
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow zucchini 1 pound 403.4676 0.0 89.7602 2.2667
    green zucchini 1 pound 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 2 tablespoons 403.4676 0.0 89.7602 2.2667
    onion powder 1/4 teaspoon 2.046 0.4747 0.0625 0.0062
    salt black pepper ground 403.4676 0.0 89.7602 2.2667
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    flat leaf italian parsley 1 tablespoon chopped 403.4676 0.0 89.7602 2.2667
    garlic clove 1 cut 403.4676 0.0 89.7602 2.2667
    lemon zest 1 tablespoon 403.4676 0.0 89.7602 2.2667
    red pepper flake 1/8 teaspoon crushed 403.4676 0.0 89.7602 2.2667
    red wine vinegar 1 cup 45.41 0.6453 0.0956 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition