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Rigatoni Alla Buttera

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)183.639
Energy (kCal)2877.9915
Carbohydrates (g)85.4893
Protein (g)213.4099
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb sweet 1569.4315 2.9484 64.637 142.1107
    hot italian sausage 1 lb 403.4676 0.0 89.7602 2.2667
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    rigatoni pasta 1 lb 403.4676 0.0 89.7602 2.2667
    green pea 1 cup thawed frozen 117.45 20.9525 7.859 0.58
    parmesan cheese 1/4 lb grated 419.5734 45.3593 45.3593 5.6699

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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