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Roasted Mushroom Risotto With Parsley

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.3107
Energy (kCal)1075.13
Carbohydrates (g)69.1377
Protein (g)92.0192
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 2 pints - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 2 chopped 176.5167 0.0 39.27 0.9917
    celery 1/2 chopped 8.08 1.4999 0.3484 0.0859
    risotto rice 2 cups 176.5167 0.0 39.27 0.9917
    white wine 2 cups - - - -
    sea salt 176.5167 0.0 39.27 0.9917
    black pepper ground - - - -
    butter 5 tablespoons 171.0 7.857 5.343 14.4
    parmesan cheese 4 ounces grated 419.5725 45.3592 45.3592 5.6699
    wild mushroom 7 ounces 176.5167 0.0 39.27 0.9917
    olive oil 238.68 0.0 0.0 27.0
    sea salt 176.5167 0.0 39.27 0.9917
    black pepper ground - - - -
    bulb garlic 1 peeled halved 176.5167 0.0 39.27 0.9917
    thyme 1 bunch - - - -
    butter 1 tablespoon 171.0 7.857 5.343 14.4
    parsley 1 bunch chopped - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    parmesan cheese grated 419.5725 45.3592 45.3592 5.6699

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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