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Cipolline in Agrodolce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.7675
Energy (kCal)1390.3343
Carbohydrates (g)197.8334
Total fats (g)58.5072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the butter in a pan large enough to hold the onions. | 2. Cook the onions in the butter for a few minutes while stirring. | 3. Sprinkle on the sugar, the vinegar and enough water to barely cover the onions and bring to a boil. | 4. Simmer until the liquid is completely gone, stirring occasionally, 15-20 minutes, watching carefully to avoid scorching. (The onions will become glazed & caramelized). | 5. Sprinkle with lemon juice & serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 8 tablespoons 684.0 31.428 21.372 57.6
    onion 2 lbs peeled 362.8743 84.7312 9.979 0.9072
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    balsamic vinegar 1/3 cup 74.8 14.4755 0.4165 0.0
    water 1/2 - 1 cup 0.0 0.0 0.0 0.0
    lemon juice 3 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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