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Layered Eggplant and Polenta Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.5371
Energy (kCal)758.9194
Carbohydrates (g)59.7967
Protein (g)102.3143
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons 403.4667 0.0 89.76 2.2667
    yellow onion 1 cut 114.84 6.8382 0.8265 9.396
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    tomato 2 lbs canned peeled chopped 208.6527 46.2665 10.8862 1.8144
    mushroom 1/2 cup sliced - - - -
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    italian seasoning 1 tablespoon 403.4667 0.0 89.76 2.2667
    basil leaf 3/4 cup chopped 403.4667 0.0 89.76 2.2667
    pepper ground - - - -
    red pepper flake crushed 403.4667 0.0 89.76 2.2667
    eggplant 1 1/4 sliced - - - -
    polenta 16 ounces precooked sliced 403.4667 0.0 89.76 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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