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Pasta Cream Sauce With Peas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.0598
Energy (kCal)1298.2856
Carbohydrates (g)88.8583
Total fats (g)83.4489
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan, over medium-low heat, warm the cream, milk, salt, and pepper. Add the cooked pasta, Parmesan, and peas and stir until the cheese melts and the sauce thickens, 2-3 minutes. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    kosher salt 1 1/4 1/4 - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    pea 1 box thawed - - - -
    pasta 1 lb cooked 312.9791 45.3593 6.9853 10.478

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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