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Easy Lemon Risotto With Peas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.8764
Energy (kCal)679.7768
Carbohydrates (g)67.2198
Protein (g)21.9343
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil canola 2 tablespoons 247.52 0.0 0.0 28.0
    yellow onion 1 minced - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    arborio rice 1 cup - - - -
    vegetable broth 2 cups 324.72 52.644 11.9064 7.6752
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    lemon 1 squeezed 1.2808 0.4116 0.0486 0.0132
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt pepper - - - -
    lemon zest - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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