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Butternut Squash Soup With Sage and Sausage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.6544
Energy (kCal)848.0241
Carbohydrates (g)97.402
Protein (g)88.5869
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spicy bulk breakfast sausage 1/2 pound 201.7338 0.0 44.8801 1.1333
    sage leaf 8 201.7338 0.0 44.8801 1.1333
    butternut squash 1 pound peeled chopped 204.1168 53.025 4.5359 0.4536
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    carrot 2 chopped 41.0 9.58 0.93 0.24
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    sherry 1/4 cup 201.7338 0.0 44.8801 1.1333
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    beef broth 1 cup 16.8 0.096 2.736 0.528
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    pumpkin pie spice 1/4 teaspoon 1.4535 0.2944 0.0245 0.0535
    half 1/4 cup - - - -
    black pepper ground - - - -
    cream 4 teaspoons sour 31.68 0.7408 0.3904 3.096

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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