RecipeDB

Cooking in progress....

Tagliatelle With Caramelized Oranges and Almonds

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)277.1575
Energy (kCal)3601.2183
Carbohydrates (g)269.5572
Protein (g)34.8047
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 8 tablespoons unsalted 684.0 31.428 21.372 57.6
    orange juice 1 1/2 cups squeezed 167.4 38.688 2.6039999999999996 0.7440000000000001
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    orange 3 shredded 259.44 64.86 5.1888 0.6624
    water 6 quarts salted - - - -
    tagliatelle pasta noodle 1 imported 25.2167 0.0 5.61 0.1417
    sugar 3 -4 tablespoons 537.32 134.3973 0.0 0.0
    cinnamon 1/2 - 1 teaspoon ground - - - -
    parmigiano reggiano cheese 2/3 cup grated 25.2167 0.0 5.61 0.1417
    almond 1 cup blanched toasted chopped 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition