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Risotto alla Milanese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.3189
Energy (kCal)289.612
Carbohydrates (g)33.034
Protein (g)9.9476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    parsley 4 tablespoons chopped 5.472 0.9622 0.4514 0.1201
    lemon zest 1 grated - - - -
    saffron strand 1 teaspoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 60.0 14.01 1.65 0.15
    arborio rice 1 1/2 1/2 - - - -
    white wine 2/3 cup - - - -
    vegetable stock 4 cups 44.2 8.2212 2.1216 0.6188
    parmesan cheese - - - -
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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