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Bollito Misto Di Verdure (Boiled Mixed Vegetables)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1676
Energy (kCal)31.763
Carbohydrates (g)6.9123
Protein (g)1.3567
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 1/2 peeled cut - - - -
    carrot 3 -4 peeled 0.0 0.0 0.0 0.0
    beet 1/2 29.24 6.5008 1.0948 0.1156
    zucchini 1/2 1.155 0.171 0.149 0.022000000000000002
    string bean 1/2 snapped - - - -
    olive oil - - - -
    caper salt packed - - - -
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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