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Creamy Baked Polenta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.7139
Energy (kCal)1075.6697
Carbohydrates (g)122.1555
Protein (g)55.4191
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow cornmeal 1 cup 407.48 85.7416 10.1016 4.148
    butter 3 tablespoons sliced 256.5 11.7855 8.0145 21.6
    kosher salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    provolone cheese 2 ounces grated 199.017 1.2134 14.5039 15.0935
    parmesan cheese 2 ounces grated 209.7862 22.6796 22.6796 2.8349

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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