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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Cook the Italian sausage in a large skillet over medium heat until browned and no longer pink inside, 10 to 12 minutes. | 2. Transfer sausages to a plate. When cool enough to handle, cut into 1/4-inch thick slices and set aside. | 3. Bring a large pot of lightly salted water to a boil. Cook spaghettini at a boil until tender yet firm, about 8 minutes; drain. | 4. Heat olive oil in a large skillet over medium heat; cook and stir asparagus pieces in the hot oil until they start to soften, 4 to 5 minutes. Stir in garlic and cook until fragrant, about 1 more minute. | 5. Mix in diced roma tomatoes, garlic salt, and black pepper; cook and stir until the tomatoes soften slightly, 1 or 2 more minutes. Remove vegetables from heat. | 6. Toss the sliced sausage in the skillet with the asparagus and tomatoes to combine; lightly mix in the spaghettini. | 7. Sprinkle the spaghettini and vegetables with Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian link sausage	1	pound		403.4676	0.0	89.7602	2.2667
spaghettini	1	package		403.4676	0.0	89.7602	2.2667
olive oil	1/4	cup		477.36	0.0	0.0	54.0
asparagus	1	pound	trimmed cut	90.7186	17.5994	9.979	0.5443
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
rom tomato	1 1/2	pounds	seeded diced	403.4676	0.0	89.7602	2.2667
garlic salt	1	teaspoon		403.4676	0.0	89.7602	2.2667
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.