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Asparagus, Peas, and Basil (Piselli Con Asparagi E Basilico)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.6358
Energy (kCal)657.2462
Carbohydrates (g)87.9506
Protein (g)41.6732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 1/4 cup chopped 28.8 6.72 1.0 0.04
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    asparagus 2 trimmed cut 181.4372 35.1988 19.9581 1.0886
    pea 1 lb shelled thawed 190.50900000000001 34.2463 12.7006 0.9072
    fine sea salt 1/2 teaspoon - - - -
    basil leaf 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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