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Asparagus, Peas, and Basil (Piselli Con Asparagi E Basilico)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.6732
Energy (kCal)657.2462
Carbohydrates (g)87.9506
Total fats (g)23.6358
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook shallots in butter in a 12-inch heavy skillet over medium heat, stirring frequently, until just tender, about 4 minutes. | 2. Stir in asparagus, peas, sea salt, and 1/4 teaspoon pepper, then seal skillet with foil. Cook over medium heat until vegetables are tender but still slightly al dente, about 8 minutes. Stir in basil and sea salt to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 1/4 cup chopped 28.8 6.72 1.0 0.04
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    asparagus 2 trimmed cut 181.4372 35.1988 19.9581 1.0886
    pea 1 lb shelled thawed 190.50900000000001 34.2463 12.7006 0.9072
    fine sea salt 1/2 teaspoon - - - -
    basil leaf 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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