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Pickled Figs in Balsamic

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)473.636
Energy (kCal)8572.4383
Carbohydrates (g)1117.79
Protein (g)27.7589
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fig 7 lbs 2349.6113 608.9938 23.8136 9.5255
    balsamic vinegar 2 cups 448.8 86.853 2.499 0.0
    lemon juice 1 cup bottled 53.68 16.836 0.8540000000000001 0.5856
    fig 3 cups boiled 2349.6113 608.9938 23.8136 9.5255
    honey 1 1/2 cups - - - -
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    vanilla pod 1 cut - - - -
    peppercorn 10 crushed chopped 251.92 1.5633 0.536 27.4253
    allspice berry 3 crushed chopped - - - -
    juniper berry 4 crushed chopped - - - -
    kosher salt 1 teaspoon - - - -
    rosemary 1 tablespoon 2.227 0.3519 0.0563 0.0996
    meat lemon - - - -
    walnut 2 cups hulled 3854.24 0.0 0.0 436.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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