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Pasta With Green Puttanesca

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.5707
Energy (kCal)274.947
Carbohydrates (g)6.0878
Protein (g)3.5832
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher salt 8.9 0.0 1.98 0.05
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    caper 1/4 cup drained 7.912000000000001 1.6822 0.8118 0.2958
    green olive 1 cup pitted sliced 8.9 0.0 1.98 0.05
    green garlic clove 10 peeled sliced 8.9 0.0 1.98 0.05
    scallion 1/3 cup chopped 10.6667 2.4467 0.61 0.0633
    red pepper flake 1/2 teaspoon crushed 8.9 0.0 1.98 0.05
    baby spinach leaf 12 cups 8.9 0.0 1.98 0.05
    basil leaf 1/2 cup 8.9 0.0 1.98 0.05

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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