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Cotechino con Lenticchie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.1145
Energy (kCal)620.7976
Carbohydrates (g)22.8334
Protein (g)92.3806
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cotechino 1 pound 403.4676 0.0 89.7602 2.2667
    onion 1 chopped 64.0 14.944 1.76 0.16
    bay leaf 1 - - - -
    black peppercorn 8 403.4676 0.0 89.7602 2.2667
    thyme 1 sprig - - - -
    water 7 cups 0.0 0.0 0.0 0.0
    green lentil 1 pound 403.4676 0.0 89.7602 2.2667
    onion 1 quartered 64.0 14.944 1.76 0.16
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    bay leaf 1 - - - -
    carrot 1 quartered 29.52 6.8976 0.6696 0.1728
    salt pepper to taste 403.4676 0.0 89.7602 2.2667
    water 4 cups 0.0 0.0 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    parsley 1 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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