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Spring Primavera

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.8963
Energy (kCal)647.4325
Carbohydrates (g)37.1769
Protein (g)60.0367
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 8 ounces uncooked 201.7333 0.0 44.88 1.1333
    asparagus 8 ounces trimmed cut 45.3592 8.7997 4.9895 0.2722
    red bell pepper 1 cut 201.7333 0.0 44.88 1.1333
    carrot 1 1/2 cups shredded 78.72 18.3936 1.7856 0.4608
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    italian seasoning 1 1/2 1/2 201.7333 0.0 44.88 1.1333
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    salt pepper 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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