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Confit Byaldi (Like Ratatouille)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.315
Energy (kCal)63.3321
Carbohydrates (g)14.1176
Protein (g)2.432
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 1/2 0.625 0.1377 0.0292 0.0069
    yellow pepper 1/2 seeds - - - -
    orange bell pepper 1/2 - - - -
    extra virgin olive oil 2 tablespoons - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    yellow onion 1/2 cup diced 32.0 7.472 0.88 0.08
    tomato 3 ounces peeled seeded diced 19.5611 4.3375 1.0206 0.1701
    thyme 1 sprig - - - -
    flat leaf parsley 1 sprig - - - -
    bay leaf 1/2 - - - -
    kosher salt - - - -
    vegetable - - - -
    zucchini 1 sliced 2.31 0.3421 0.2981 0.044000000000000004
    vinaigrette - - - -
    extra virgin olive oil 1 tablespoon - - - -
    balsamic vinegar 1 teaspoon 4.664 0.9026 0.026000000000000002 0.0
    herb assorted - - - -
    kosher salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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