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Italian Tomatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.1919
Energy (kCal)310.3448
Carbohydrates (g)68.8156
Total fats (g)2.6987
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut tomatoes into wedges (over the bowl). | 2. Cut onion into slices. | 3. Add Italian Salad dresing and mix thoroughly. | 4. Refrigerate for one hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 5 ripe 310.3448 68.8156 16.1919 2.6987
    white onion 1 big - - - -
    italian salad dressing 1/2 bottle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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