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Vodka Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)225.6118
Energy (kCal)1508.2232
Carbohydrates (g)61.6175
Total fats (g)37.9069
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown minced garlic in the butter and simmer 2-3 minutes. | 2. Add vodka and simmer for 5 minutes or until liquid is reduced by half. | 3. Add crushed tomatoes, red pepper flakes and chopped basil. | 4. This can be made ahead up to this point. | 5. A half hour before serving, add prosciutto and heavy cream. | 6. Cook pasta to al dente; drain and coate with Parmesan cheese. | 7. Pour vodka sauce over pasta, mix and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    garlic clove 7 minced - - - -
    vodka 1 cup - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    red pepper flake 1/2 teaspoon 806.9352 0.0 179.5204 4.5333
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    black pepper - - - -
    prosciutto 1/2 cut 806.9352 0.0 179.5204 4.5333
    heavy cream 1 pint - - - -
    rigatoni pasta 2 uncooked 806.9352 0.0 179.5204 4.5333
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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