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Vodka Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.9069
Energy (kCal)1508.2232
Carbohydrates (g)61.6175
Protein (g)225.6118
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    garlic clove 7 minced - - - -
    vodka 1 cup - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    red pepper flake 1/2 teaspoon 806.9352 0.0 179.5204 4.5333
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    black pepper - - - -
    prosciutto 1/2 cut 806.9352 0.0 179.5204 4.5333
    heavy cream 1 pint - - - -
    rigatoni pasta 2 uncooked 806.9352 0.0 179.5204 4.5333
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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