RecipeDB

Cooking in progress....

Oven Baked Artichoke Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.1441
Energy (kCal)423.4865
Carbohydrates (g)36.9484
Protein (g)25.7879
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    arborio rice 1 cup uncooked - - - -
    cream asparagus soup 1 can undiluted - - - -
    chicken stock 1 1/2 cups 129.6 12.708 9.072000000000001 4.32
    half 1 cup - - - -
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    artichoke heart 1 can drained chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition