RecipeDB

Cooking in progress....

Broccoli Chicken Fettuccine Alfredo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)160.0343
Energy (kCal)2946.8388
Carbohydrates (g)170.5904
Total fats (g)187.8144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the chicken cubes into a ziplock bag with italian dressing and marinade for at least 30 minutes (preferrably overnight). | 2. Bring 2 quarts of water to a rolling boil. Add fettuccine noodles and cook for 11-12 minutes or until al dente. Rinse and set aside. | 3. Meanwhile, chop any thick stems off of broccoli leaving just the florets. Steam for 3 minutes or just until tender. Rinse and set aside. | 4. Melt 3 tbsp butter in a saute pan over medium heat and add garlic and chicken. Sautee chicken until slightly browned and butter is absorbed, about 5-6 minutes. Remove from heat and set aside. | 5. Melt 4 tbsp butter over medium low heat and whisk in flour, sea salt, and black pepper until smooth and bubbly. | 6. Whisk in milk and heavy cream and raise heat to medium high. Whisk constantly until mixture thickens and simmer for 1 minute. | 7. Reduce heat and add parmesan cheese, chicken, broccoli, roasted peppers, and bacon. | 8. Once cheese is melted, toss over noodles and serve! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broccoli floret 1 lb 403.4676 0.0 89.7602 2.2667
    fettuccine 8 ounces 224.528 31.7514 14.0613 6.1235
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    chicken breast 1 1/2 cups cut - - - -
    italian dressing 1 1/2 1/2 367.2 35.964 1.4040000000000001 24.048000000000002
    butter 4 tablespoons 256.5 11.7855 8.0145 21.6
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    sea salt 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    milk 1 1/2 1/2 low-fat 828.0 19.944000000000003 8.244 85.824
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    pepper 2 tablespoons roasted chopped sweet 3.72 0.863 0.16 0.0316
    bacon 1 tablespoon chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition