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Farro Flavored With Orange and Smoked Paprika

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.8648
Energy (kCal)414.0293
Carbohydrates (g)77.9349
Protein (g)1.4227
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farro 1 cup semi-pearled picked rinsed cracked - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1/3 cup diced 21.3333 4.9813 0.5867 0.0533
    orange bell pepper 1/3 cup diced - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    marmalade 1/3 cup 262.4 70.72 0.32 0.0
    paprika 1 teaspoon smoked 6.486000000000001 1.2418 0.3252 0.2965
    hot water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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