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Creamy Sun-dried Tomato,Roasted Red Pepper and Artichoke Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.835
Energy (kCal)1195.4467
Carbohydrates (g)48.9822
Protein (g)19.1747
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bow tie pasta 1 25.2167 0.0 5.61 0.1417
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic 4 cloves 17.88 3.9672 0.7632 0.06
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    sun tomato oil 3/4 cup sun-dried drained chopped packed 25.2167 0.0 5.61 0.1417
    red pepper 1 jar roasted drained chopped - - - -
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    green onion 5 sliced 95.85 20.377 3.4435 1.6685
    water artichoke heart 1 can water-packed sliced 25.2167 0.0 5.61 0.1417
    asiago cheese 1/2 cup 25.2167 0.0 5.61 0.1417
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    red pepper flake 1 teaspoon 25.2167 0.0 5.61 0.1417
    water 1 cup reserved 552.0 13.296 5.496 57.216

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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