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Finocchio Al Forno (Fennel Baked in Cream)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)138.6625
Energy (kCal)1667.256
Carbohydrates (g)54.6101
Protein (g)55.2988
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel bulb 1 1/2 1/2 - - - -
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    parmesan cheese 1 1/2 cups grated 444.0 48.0 48.0 6.0
    kosher salt black pepper ground - - - -
    butter 4 tablespoons unsalted cubed 407.256 0.0341 0.4828 46.0705

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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