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Farfalle With Tomato Herb Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.7733
Energy (kCal)1612.3755
Carbohydrates (g)77.305
Protein (g)149.7968
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farfalle pasta 1 lb 403.4676 0.0 89.7602 2.2667
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    garlic clove 1 crushed 403.4676 0.0 89.7602 2.2667
    pepperoncini pepper 1/4 teaspoon 403.4676 0.0 89.7602 2.2667
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    tomato 4 peeled seeded cubed 248.2759 55.0525 12.9535 2.1589
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    parmesan cheese 4 tablespoons grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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