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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. wash all potatoes and chop. | 2. chop whole onion. | 3. peel and mince garlic cloves. | 4. in a medium to large soup pot, add 1 tbs of canola oil on warm heat. | 5. add 1 lbs of spicy ground sausage,onion, and bacon, cook until lightly sausage is lightly browned. | 6. Slowly increase heat to medium high and add all cans of chicken broth. | 7. Stir in garlic, and potatoes. | 8. let ingredients cook until potatoes are soft enough to poke with fork, then add in the heavy cream. | 9. lower the heat to warm, so as not to bring ingredients to a boil, let sit for an additional five minutes. | 10. Once all ingredients are fully mixed and your soup has a creamy milky look add in the chopped kale and season with salt and pepper as needed. | 11. Let sit for two minutes, and then it's ready to serve. Remove from heat to avoid over cooking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	6		washed cut	-	-	-	-
white onion	1		minced cut	-	-	-	-
garlic clove	4		minced chopped	-	-	-	-
spicy sausage	1	lb	ground	839.1469	38.5554	98.8833	33.5659
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
chicken broth	6	cans		567.3	13.725	80.88600000000001	19.032
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
kale	1	bushel	peeled chopped	-	-	-	-
	1 1/2		chopped	-	-	-	-
salt pepper	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.