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Ricotta Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)124.0223
Energy (kCal)2488.5633
Carbohydrates (g)189.0797
Total fats (g)138.5378
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put milk, cream, and salt in a large pot and boil to 190 degrees F, stirring occasionally. | 2. remove heat, add lemon juice, stir, and wait 3-5 minutes for curds to raise to the top. | 3. Set up a strainer over a large bowl to support cheese cloth. Slowly pour entire contents through dampened and double folded cheese cloth. Let drain for 10 minutes. | 4. Use cheese cloth to squeeze out excess liquid and place in fridge to firm up. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 gallon 2381.44 186.6112 122.976 127.6608
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    kosher salt 1 tablespoon - - - -
    lemon 4 squeezed 5.1233 1.6465 0.1943 0.053
    cloth 1 cheese dampened - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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