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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put chicken legs in a saucepan with 4 C water and cook over medium heat until no longer pink, about 30 minutes. Check for doneness. Let cool. Take off skin. Chop meat into bite size pieces. Reserve cooking water for chicken broth. | 2. Meanwhile, melt butter in a skillet. Brown sausage. Drain. | 3. Chop up celery, zucchini, carrots, and onion. | 4. In the crock pot, spray with cooking spray or use a crock pot liner. Put the stuffing mix on the bottom. Break rye bread into bite size pieces and add. | 5. Add chopped vegetables and sausage. Add spinach. Add chopped chicken. | 6. Add crushed garlic, cumin, nutmeg. | 7. Add chicken broth—either the water the chicken cooked in or 4 C prepared broth in the can or package. Add black pepper to taste. | 8. Cook on low 4-5 hours, stirring occasionally. Add water, ¼ C at a time, if the stuffing is looking dry. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rye cocktail bread	1	lb		403.4676	0.0	89.7602	2.2667
herb stuffing mix	1	package		403.4676	0.0	89.7602	2.2667
chicken drumstick	2			3986.4	7.1574	86.7948	400.7238
hot italian sausage	1	lb		403.4676	0.0	89.7602	2.2667
zucchini	1	cup		-	-	-	-
garlic clove	1		crushed	403.4676	0.0	89.7602	2.2667
spinach	1	package	frozen	-	-	-	-
celery	1	cup		16.16	2.9997	0.6969	0.1717
carrot	1	cup		52.48	12.2624	1.1904	0.3072
onion	1	cup		64.0	14.944	1.76	0.16
butter	2	tablespoons		171.0	7.857	5.343	14.4
cumin	1	tablespoon		22.5	2.6544	1.0686	1.3362
nutmeg	1	tablespoon		36.75	3.4503	0.4088	2.5417
chicken broth	3	cups		234.36	5.67	33.4152	7.8624
cooking wine	1/2	cup		58.8	7.4088	0.588	0.0
black pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.