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Flower Power!(Roasted Parmesan Cauliflower)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.2644
Energy (kCal)576.77
Carbohydrates (g)31.5919
Total fats (g)42.9096
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425°. | 2. Cut cauliflower into florets; toss on a large rimmed baking sheet with sliced onion, thyme sprigs, unpeeled garlic cloves, and olive oil; season with kosher salt and freshly ground black pepper. | 3. Roast, tossing occasionally, until almost tender, 35-40 minutes. | 4. Sprinkle with grated Parmesan, toss to combine, and roast until cauliflower is tender, 10-12 minutes longer. | 5. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower 1 cut 26.75 5.3179 2.0544 0.2996
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    thyme sprig 4 - - - -
    garlic clove 4 peeled - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    kosher salt - - - -
    black pepper ground - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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