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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set oven to 400 degrees. | 2. Butter a 13 x 9-inch baking pan. | 3. In a large bowl, combine ALL ingredients EXCEPT the cheddar, Romano OR Parmesan cheese and the whipping cream; mix well to combine all ingredients. | 4. Transfer to a prepared baking dish. | 5. Cover with foil, crimping the foil very tightly to edges of dish not to let any steam escape. | 6. Bake for 1 hour (stirring at the end of 30 minutes). | 7. Remove from oven and stir in the cheeses and the whipping cream. | 8. Return to oven; continue to bake for 10 minutes longer. | 9. Note: although I have never tryed it, I presume that half and half cream may be replaced for the whipping cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white rice	1 1/2	cups	uncooked converted	1012.875	221.8612	19.7858	1.8315
white wine	1 1/2	1/2		-	-	-	-
tomato	1	can	drained cut	62.068999999999996	13.7631	3.2384	0.5397
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
zucchini	2		sliced	4.62	0.6842	0.5962	0.08800000000000001
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
water	1	cup		0.0	0.0	0.0	0.0
butter	1/4	cup		342.0	15.714	10.686	28.8
salt pepper				-	-	-	-
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
bay leaf	1			-	-	-	-
sharp cheddar cheese	1	cup	shredded	-	-	-	-
romano cheese	1	cup	grated	-	-	-	-
heavy whipping cream	1	cup	unwhipped	408.0	3.2880000000000003	3.408	43.29600000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.