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Italian Mushroom Ragout

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)903.893
Energy (kCal)11099.384
Carbohydrates (g)539.4864
Protein (g)387.1643
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 8 cloves crushed 35.76 7.9344 1.5264 0.12
    green onion 4 trimmed sliced 76.68 16.3016 2.7548 1.3348
    sea salt 1 tablespoon 178.0 0.0 39.6 1.0
    button mushroom 200 g 178.0 0.0 39.6 1.0
    oyster mushroom 100 g 33.0 6.09 3.31 0.41
    shiitake mushroom 150 g 51.0 10.185 3.36 0.735
    brown button mushroom 100 g 178.0 0.0 39.6 1.0
    enoki mushroom 100 g 37.0 7.81 2.66 0.29
    mushroom 100 g 51.0 10.185 3.36 0.735
    butter 125 unsalted chopped 10687.5 491.0625 333.9375 900.0
    extra virgin olive oil 1/2 cup 178.0 0.0 39.6 1.0
    white pepper 1 pinch cracked 0.444 0.1029 0.0156 0.0032
    white wine 1/2 cup - - - -
    flat leaf parsley 1/2 cup chopped 178.0 0.0 39.6 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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