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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 375 degrees F (190 degrees C). Press 1 pie crust each into the bottom of two 9-inch pie pans. | 2. Mix ricotta cheese, mozzarella cheese, and eggs together in a large bowl. Roughly chop the pepperoni, sweet capicola and hot capicola; fold in chopped meats. Spoon half the mixture into each of the 2 prepared pie pans. | 3. Top each pie with a pie crust, crimping the edges together creating a seal. Brush the top of each pie with egg white. | 4. Bake in the preheated oven until crust is golden brown, 45 to 60 minutes. Let cool for about 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie crust	4	inch	unbaked divided	-	-	-	-
milk ricotta cheese	2	containers		-	-	-	-
mozzarella cheese	1	cup	shredded	-	-	-	-
egg	2			143.0	0.72	12.56	9.51
pepperoni	1/4	pound		571.2013	1.3373	21.8167	52.4508
capicola	1/2	pound	sweet	201.7338	0.0	44.8801	1.1333
capicola	1/2	pound		201.7338	0.0	44.8801	1.1333
egg white	1		beaten	17.16	0.2409	3.597	0.0561

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.