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Perfect Risotto for Wolfgang Puck Pressure Cooker

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.378
Energy (kCal)346.4
Carbohydrates (g)39.926
Total fats (g)10.19
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in cooker using the vegetable function. Add onion and saute until tender and translucent. | 2. Add rice and stock. Lock lid in place. | 3. Select rice function and set timer for 15 minutes. | 4. When cycle is done and all pressure has been released, open lid. | 5. Stir in black pepper to taste and 1 - 3 tbs romano or parmesan cheese, also to taste. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    arborio rice 1 1/2 1/2 - - - -
    chicken stock 3 1/2 cups 302.4 29.651999999999997 21.168000000000003 10.08
    black pepper - - - -
    romano cheese 1 -3 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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