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Italian Pesto Pizza

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.761
Energy (kCal)613.8426
Carbohydrates (g)53.4606
Total fats (g)31.3157
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). | 2. Roll out pizza dough as directed on package. Spread the pesto evenly on the crust. Arrange mozzarella slices over the pesto; scatter prosciutto over the mozzarella. Sprinkle pizza with the fresh parsley, fresh basil, and grated Parmesan. | 3. Bake in preheated oven, until crust is browned and pizza is hot and bubbly, about 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza crust 1 container refrigerated - - - -
    pesto 1/2 cup - - - -
    mozzarella cheese 6 ounces marinated sliced 551.1141 46.3004 23.0651 30.3963
    prosciutto 1/2 cup - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    basil 3 tablespoons chopped 1.8285 0.2107 0.2504 0.0509
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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