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Braised Artichokes With Pecorino (Carciofi Al Tegame)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.8968
Energy (kCal)1106.3773
Carbohydrates (g)138.5292
Protein (g)38.681
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke 2 lbs 426.3773 95.3452 29.665 1.3608
    water 1 acidulated 552.0 13.296 5.496 57.216
    extra virgin olive oil 1/4 cup - - - -
    garlic clove 4 sliced - - - -
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    sea salt 1/2 teaspoon coarse - - - -
    spicy chili pepper flake 1/2 teaspoon - - - -
    cheddar cheese 1 cup shredded mild - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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