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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large skillet, warm the oil over moderate heat. Add onion and cook until softened, but not browned, about 3 min- utes. | 2. Add bell peppers, toss to coat with oil. | 3. Cover and cook until the peppers are tender, 10 to 12 minutes. | 4. Add parsley, basil and thyme and cook, uncovered for 5 minutes. | 5. Stir in the vinegar and continue cooking for 5 minutes. | 6. Season with salt and pepper to taste. Serve either hot or cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
onion	1		halved diced	60.0	14.01	1.65	0.15
red bell pepper	4		cut	-	-	-	-
green bell pepper	4		cut	-	-	-	-
parsley	1/3	cup	minced	7.2	1.266	0.594	0.158
basil	1/3	cup	shredded	1.84	0.212	0.252	0.0512
thyme	1	tablespoon		2.424	0.5868	0.1334	0.0403
balsamic vinegar	1/4	cup		56.1	10.8566	0.3124	0.0
red wine vinegar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.