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Pepper with Balsamic Vinegar and Fresh Herbs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.3995
Energy (kCal)604.924
Carbohydrates (g)26.9314
Protein (g)2.9418
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 1 halved diced 60.0 14.01 1.65 0.15
    red bell pepper 4 cut - - - -
    green bell pepper 4 cut - - - -
    parsley 1/3 cup minced 7.2 1.266 0.594 0.158
    basil 1/3 cup shredded 1.84 0.212 0.252 0.0512
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    red wine vinegar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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