RecipeDB

Cooking in progress....

Sundried Tomato and Artichoke Hash With Pesto Aoli #SP5

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.1881
Energy (kCal)970.6622
Carbohydrates (g)101.3148
Protein (g)13.3421
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke heart brine 1 can - - - -
    sun tomato oil 1 jar sun-dried packed - - - -
    basil pesto 2 tablespoons - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    potato 20 ounces Diced 436.5822 99.1665 11.6233 0.5103

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition