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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mise en place: | 2. Open the can of artichokes and drain, reserving the brine in a small bowl. Squeeze the artichokes to remove any excess moisture. Quarter the artichokes and set aside. Open the jar of sun-dried tomatoes and drain oil into separate bowl. Cut the tomatoes into strips and set aside. Spread potatoes out onto a baking sheet and pat them dry with a paper towel (this will ensure that they will get nice and crispy). | 3. Directions: | 4. 1) Heat reserved sun-dried tomato oil in a large nonstick skillet over medium heat. | 5. 2) Add Diced Potatoes with Onions and sautee in oil until crispy, about 15-20 minutes. | 6. 3) While the potatoes are cooking, make the aoili. Measure out mayonnaise and pesto. Mix together with 1 tablespoon of reserved artichoke brine until smooth. The aoili should be the consistency of a creamy salad dressing. You can add more of the reserved brine to thin out the aoili to desired consistency. | 7. 4) When the potatoes are crispy on the outside and fluffy on the inside, add the sliced sun-dried tomatoes and quartered artichoke hearts. Sautee for 1 or 2 more minutes until heated through. | 8. To serve: | 9. Divide the artichoke hash into 4-6 individual portions and drizzle a small amount of the aoili over each portion. Serve immediately. If serving family style, leave aoili on the side with a serving spoon. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
artichoke heart brine	1	can		-	-	-	-
sun tomato oil	1	jar	sun-dried packed	-	-	-	-
basil pesto	2	tablespoons		-	-	-	-
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
potato	20	ounces	Diced	436.5822	99.1665	11.6233	0.5103

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.