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Olive Garden Herbed Risotto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.3774
Energy (kCal)1254.3075
Carbohydrates (g)39.1044
Protein (g)77.9146
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    yellow onion 1/2 cup chopped 57.42 3.4191 0.4132 4.698
    arborio rice 1 1/2 1/2 - - - -
    white wine 1/2 cup - - - -
    chicken broth 5 cups 390.6 9.45 55.692 13.104000000000001
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    salt black pepper - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    salt black pepper - - - -
    parsley chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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