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Martha Stewart's Spring Risotto With Peas and Zucchini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.876
Energy (kCal)528.0348
Carbohydrates (g)45.3911
Protein (g)37.4256
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 2 cans reduced sodium - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    zucchini 1 -2 inch cut - - - -
    salt pepper ground - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    arborio rice 1 1/2 1/2 - - - -
    white wine 1/2 cup - - - -
    pea 1 cup thawed 41.16 7.399 2.7439999999999998 0.196
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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