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Fennel, Orange and Olive Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.7308
Energy (kCal)209.82
Carbohydrates (g)22.554
Protein (g)1.8396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel bulb 1 - - - -
    orange 1 86.48 21.62 1.7296 0.2208
    black olive 12 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    red onion 1 tablespoon chopped 4.0 0.934 0.11 0.01
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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