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Broccoli and Anchovy Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)187.84
Energy (kCal)11623.2
Carbohydrates (g)2139.025
Protein (g)920.21
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 350 g 108.5 24.185 2.24 1.995
    broccoli 350 cut 10829.0 2114.84 898.17 117.845
    anchovy 6 chopped - - - -
    red chilies 2 seeded chopped 89.0 0.0 19.8 0.5
    breadcrumb 100 g 89.0 0.0 19.8 0.5
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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