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Prosciutto Parmesan Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.0119
Energy (kCal)777.0623
Carbohydrates (g)93.0274
Protein (g)24.8491
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 1 lb 358.3384 81.9642 9.7069 0.3629
    garlic clove 1 peeled 25.2167 0.0 5.61 0.1417
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    prosciutto 1 ounce chopped chopped 25.2167 0.0 5.61 0.1417
    rosemary 1/4 teaspoon minced 0.2292 0.0362 0.0058 0.0103
    milk 2 tablespoons skim 69.0 1.662 0.687 7.152
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    black pepper 1/4 - 1/2 teaspoon coarse ground 0.0 0.0 0.0 0.0
    sea salt 1/4 - 1/2 teaspoon 25.2167 0.0 5.61 0.1417
    sea salt 1/4 - 1/2 teaspoon flaked 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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