RecipeDB

Cooking in progress....

Italian Veggies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.998
Energy (kCal)124.12
Carbohydrates (g)21.6282
Protein (g)8.3562
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian parmesan dressing 1/2 cup low fat - - - -
    zucchini 2 cut 4.62 0.6842 0.5962 0.08800000000000001
    red bell pepper 1 cut - - - -
    mushroom 1 cup sliced - - - -
    onion 1 cup sliced 64.0 14.944 1.76 0.16
    white wine 2 tablespoons - - - -
    parmesan cheese 3 tablespoons shredded 55.5 6.0 6.0 0.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition