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Tomato Burst Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.4468
Energy (kCal)771.0889
Carbohydrates (g)11.0657
Protein (g)1.9777
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 40.2099 8.6898 1.9658 0.4468
    red onion 1/4 - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    salt pepper - - - -
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    basil leaf 2 tablespoons - - - -
    garlic 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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