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Penne Pasta with Veggies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)133.8077
Energy (kCal)4096.2414
Carbohydrates (g)514.9927
Protein (g)222.18
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 pound 1691.7638 340.496 59.4625 6.8856
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    asparagus 1/2 pound trimmed cut 45.3593 8.7997 4.9895 0.2722
    broccoli floret 1 cup 126.0833 0.0 28.05 0.7083
    red bell pepper 1 cup chopped 126.0833 0.0 28.05 0.7083
    zucchini 1 cup chopped 21.08 3.8564 1.5004 0.3968
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    prosciutto 5 ounces diced 126.0833 0.0 28.05 0.7083
    tomato 2 cups sun-dried 82.8 18.36 4.32 0.72
    parmesan cheese 8 ounces grated 839.145 90.7184 90.7184 11.3398

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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