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Pasta House Pasta Con Broccoli (Actual Recipe)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.8671
Energy (kCal)1155.4227
Carbohydrates (g)35.301
Total fats (g)99.3741
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta until half done (about 4 minutes); drain. Return pasta to the pot. | 2. Add cream, butter, garlic, tomato sauce, broccoli, salt and pepper. Bring to a hard boil. | 3. When noodles are fully cooked and sauce is starting to thicken, add mushrooms and stir to combine. | 4. Remove from the heat; add cheese. | 5. Toss and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shell pasta 4 ounces uncooked 100.8667 0.0 22.44 0.5667
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    tomato sauce 2 tablespoons - - - -
    broccoli 1/2 cup chopped 15.47 3.0212 1.2831 0.1684
    salt pepper 100.8667 0.0 22.44 0.5667
    button mushroom 1/3 cup sliced 100.8667 0.0 22.44 0.5667
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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